Restaurant Week in San Diego

Restaurant Week in San Diego

For one week only in San Diego from January 21-28, 2018, over 180 restaurants will offer three course prix-fixe dinner menus for $20, $30, $40, or $50 per person and/or two course prix-fixe lunch menus for $10, $15, or $20 per person.  Dine deliciously at restaurants offering prix-fixe menu options throughout San Diego County.  This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego.

The popular culinary event spans local restaurants across 12 regions throughout San Diego County including downtown San Diego, La Jolla, Central San Diego, Mission Bay and Beaches, North County Inland and Coastal, South Bay and Point Loma/Harbor Island, to name a few communities.  Cuisine varies, too, with every type of food on the list, from American and California fare, to Mexican, French and Italian.

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